Skip the lines on Monday (entry day) by pre-entering.
Entry tags will be printed and ready to go!
You may pre-enter open class entries June 14 - July 16.
Pre-entry is not required but certainly appreciated.
Pre-entries accepted at
Online entry is designed to be completed with a computer or even a smart phone
using the login you created in 2016.
Open Class entries, both pre-entered and on-site,
will be accepted on Monday, July 26 from 1-5 p.m.(open class foods entry ends at 3p.m.)
See Open Class info in the Fair Book
Bring a self-addressed and stamped envelope so your
premium money can be sent to you; there will be
NO PAYOUT at the fair.